Reports, articles and photos

The curious and strange history
  of Pastis
• The secret of the Pastis production
• How the “Little Yellow” has to be
• Portraits of pastis manufacturs
   and distilleries
• Exquisite and culinary: Recipe
   suggestions for cooking pot,
   oven or freezer
• Cocktails and long drinks with Pastis
• The Provence: Beautiful landscapes
   and wild herbs
• Paul Ricard, a man from Marseilles
   and his liquor
• Noble & good: A little lore of
   excellent pastis
• Multicolour and wild mixed, trendy sorts of pastis in the visor
• Insider tips and news about


Historical anecdotes and little stories about the absinth
• French absinths
• La Bleue, la Blanche and other gastronomic specialties
• Noble & strong: Luxury absinths 
from all over the world
• Switzerland and the absinth
• From wormwood plants, Thujones and other miracle substances


• A short look into the fascinating world of the anise spirits
• Ouzo, Pernod, Raki & Co.
• Elixirs and extracts
• Gift ideas of present and exceptional products
• Insider tips and top addresses:magazines, restaurants
   and internet shops

     Pastis of Marseille
     Pastis unites differences, as it is said here in Marseilles so.

     He is at home everywhere, in the tobacco bar as well, as
     in the trendy bars or in the four star restaurant. And in
     that way he is on the one hand quite simple, honest and
     palatably. A mixture of anise and liquorice. But on the other
     hand He is also complex, subtle and deep. A fine blend of
     flowers, herbs and spices. A luxury beverage of great
     refinement and highest quality.

         You can reach Madame Pastis at

              Mobil (D): 0049/

              Mobil (F): 0033/